Hello Guys ,
Finally after a gap of 1.5 years, i am back with my blogging.Fortunately this time again its one of my Mother-in-Laws's recipe . I am truly blessed to have learnt so many yummy recipes from her. Thankfully she has so much of patience so teach a novice like me to cook delicious food, off-course to feed her son ;).
Jokes apart , this is pure veg recipe ( Khati Niramis ranna), which we bengalis normally have on Saturday and some any day.
Now i will jump into the recipe directly.
Ingredients :-
1 medium size cauliflower
Gobindo Bhog rice (150 gms )
Potatoes (2 medium size)
Ghee
Turmeric Powder
Garam Masala
Ginger paste
Red chili powder
Cumin Powder
Refine oil
Bay Leaves
Green Chili
Salt
Sugar
Method:-
Blanch and keep aside the cauliflower.
In another bowl, wash the gobindobhog rice and dry it.
In refine oil , saute the blanched cauliflower and diced potatoes with a bit of turmeric and salt.
Keep aside the sauteed cauliflower and potato cubes.
Now in the same pan , add some ghee Once the oil is hot add the gobindobhog rice . Stir till the rice grains starts to change the original color.
Once the color of the rice changes , Keep aside .
In the pan add in oil and ghee. After the oil is hot , add the whole garam masala and bay leaves.
After the aroma of the garam masala is released add the ginger paste ,cumin powder ,turmeric powder , red chili powder .
Stir continuously till oil starts to ooze out.
Add the gobindobhog rice and stir it for few mins
Then add the sauteed Cauliflower ,diced potatoes and water so that the rice is fully covered.Cover it for 10 mins in low fame.
Check the amount of water in between and add if required.
Once the rice is fully cooked add salt and sugar .
stir it and add the powdered garam masala and ghee.
Serve hot and enjoy.
Do keep posted your views and comments . :)
Finally after a gap of 1.5 years, i am back with my blogging.Fortunately this time again its one of my Mother-in-Laws's recipe . I am truly blessed to have learnt so many yummy recipes from her. Thankfully she has so much of patience so teach a novice like me to cook delicious food, off-course to feed her son ;).
Jokes apart , this is pure veg recipe ( Khati Niramis ranna), which we bengalis normally have on Saturday and some any day.
Now i will jump into the recipe directly.
1 medium size cauliflower
Gobindo Bhog rice (150 gms )
Potatoes (2 medium size)
Ghee
Turmeric Powder
Garam Masala
Ginger paste
Red chili powder
Cumin Powder
Refine oil
Bay Leaves
Green Chili
Salt
Sugar
Method:-
Blanch and keep aside the cauliflower.
In another bowl, wash the gobindobhog rice and dry it.
In refine oil , saute the blanched cauliflower and diced potatoes with a bit of turmeric and salt.
Keep aside the sauteed cauliflower and potato cubes.
Now in the same pan , add some ghee Once the oil is hot add the gobindobhog rice . Stir till the rice grains starts to change the original color.
Once the color of the rice changes , Keep aside .
In the pan add in oil and ghee. After the oil is hot , add the whole garam masala and bay leaves.
After the aroma of the garam masala is released add the ginger paste ,cumin powder ,turmeric powder , red chili powder .
Stir continuously till oil starts to ooze out.
Add the gobindobhog rice and stir it for few mins
Then add the sauteed Cauliflower ,diced potatoes and water so that the rice is fully covered.Cover it for 10 mins in low fame.
Check the amount of water in between and add if required.
Once the rice is fully cooked add salt and sugar .
stir it and add the powdered garam masala and ghee.
Serve hot and enjoy.
Do keep posted your views and comments . :)
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