FISH FRY
FISH FRY
Here's another recipe straight out of a typical Bengali's kitchen. Most Bengali's day, does not complete if there's no fish in the plate.
Lets start with a prologue of the fish which I am going to describe the recipe . Its bhetki . The whole bhetki looks something like the picture below. Basa fish or Surmai Fish can be used as well.
Its recommended that you make it fillet pieces from the shop only.
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Ingredients :-
Bhetki / Basa / Surmai Fish fillets
Ginger - Garlic paste (1/2 tea spoon)
Green chili paste (1/2 tea spoon)
Lime Juice (2 tea spoon)
Onion Juice ( make a paste of onions and take out the juices ) (1 tea spoon)
Chickpea Flour(Besan) (1 cup)
Corn flour ( 1 tea spoon)
1 beaten egg
Salt (as per taste)
Sugar (as per taste)
Red chili powder (as per taste)
Mustard Oil
Marination :-
Marinate the fish fillets over night with ginger - garlic paste , Green chili paste ,Lime Juice &Onion Juice
Method :-
Make a smooth batter with Chickpea Flour,Corn flour,1 beaten egg, Salt ,Sugar,Red chili powder .
Now dip the marinated fish fillets in the above batter and deep fry them .
The end product would look something like this.
Serve hot with kasundi ( a typical bengali sauce made with mustard)
Here's another recipe straight out of a typical Bengali's kitchen. Most Bengali's day, does not complete if there's no fish in the plate.
Lets start with a prologue of the fish which I am going to describe the recipe . Its bhetki . The whole bhetki looks something like the picture below. Basa fish or Surmai Fish can be used as well.
Its recommended that you make it fillet pieces from the shop only.
Ingredients :-
Bhetki / Basa / Surmai Fish fillets
Ginger - Garlic paste (1/2 tea spoon)
Green chili paste (1/2 tea spoon)
Lime Juice (2 tea spoon)
Onion Juice ( make a paste of onions and take out the juices ) (1 tea spoon)
Chickpea Flour(Besan) (1 cup)
Corn flour ( 1 tea spoon)
1 beaten egg
Salt (as per taste)
Sugar (as per taste)
Red chili powder (as per taste)
Mustard Oil
Marination :-
Marinate the fish fillets over night with ginger - garlic paste , Green chili paste ,Lime Juice &Onion Juice
Method :-
Make a smooth batter with Chickpea Flour,Corn flour,1 beaten egg, Salt ,Sugar,Red chili powder .
Now dip the marinated fish fillets in the above batter and deep fry them .
The end product would look something like this.
Serve hot with kasundi ( a typical bengali sauce made with mustard)
